Quem resiste a um bolo quentinho e saboroso, pronto em poucos minutos? Se és fã de praticidade na cozinha e adoras um doce sem culpa, os bolos de caneca vão ser a tua nova obsessão!
Os bolos de caneca chegaram para revolucionar a forma como encaramos a arte da confeitaria. Imagina poderes preparar um bolo delicioso em poucos minutos, com ingredientes simples e sem sujar a cozinha toda? Sabemos que parece improvável, mas é possível!
E é por isso que estamos aqui: para te contar tudo sobre este fenómeno culinário e mostrar uma variedade de receitas que vão fazer tua boca salivar. E para tornar esta experiência ainda mais especial, as peças em cerâmica da Companhia Atlântica são as parceiras perfeitas; não só pelo seu design encantador, mas também pela praticidade de poderem ir diretamente ao micro-ondas, idealizando o cenário perfeito para saborear estas delícias em forma de bolo.
Eggless mug cake
Ingredients
- 5 tablespoons of milk;
- 1 tablespoon of margarine;
- 3 tablespoons of sugar;
- 2 tablespoons of chocolate powder;
- 3 tablespoons of wheat flour;
- 1/2 teaspoon baking powder.
How to prepare
- Put the milk and margarine together and microwave for 30 seconds to melt the margarine;
- Then add the other ingredients.
- Mix well until smooth.
- Finally, put it in the microwave for 4 minutes, but keep an eye on the mug so it doesn’t overflow!
Dairy free mug cake
Ingredients
- 1 egg;
- 4 tablespoons of water;
- 2 tablespoons of chocolate powder;
- 4 tablespoons of sugar;
- 3 tablespoons of oil;
- 4 tablespoons of wheat flour;
- 1 teaspoon baking powder.
How to prepare
- Put the egg in a mug with a capacity of at least 300 ml and beat it with a fork.
- Add the oil, water, chocolate powder and sugar and beat continuously until it becomes a paste;
- Gradually add the wheat flour, along with the yeast, and stir gently until it is incorporated into the dough;
- Microwave for three minutes and enjoy!
Ceramic Mugs
Ceramic Mugs
Ceramic Mugs
Simple and fluffy mug cake
Ingredients
- 1 small egg;
- 4 tablespoons of milk;
- 3 tablespoons of oil;
- 2 tablespoons of chocolate powder;
- 4 tablespoons of sugar;
- 4 tablespoons of wheat flour;
- 1 teaspoon baking powder.
- 1/2 can of condensed milk;
- 1 tablespoon of unsalted margarine;
- 1 tablespoon of chocolate powder;
How to prepare
- Put the egg in a 300 ml mug and beat it very well with a fork;
- Add the oil, sugar, milk and chocolate and mix everything together;
- Add the flour and yeast and stir until thick;
- Microwave for 3 minutes at maximum power.
- For the topping: mix everything together in a medium saucepan and stir until you have a thick syrup;
- Keep an eye on it and don’t let it cook too long, so it doesn’t get too hard:
- Put some dark chocolate shavings on top to decorate.
![Mug cake: practical and delicious recipes 8 Img 6980](https://cdn.companhiaatlantica.pt/wp-content/uploads/2024/05/IMG_6980-683x1024.jpg)
Chocolate mug cake
Ingredients
- 3 tablespoons of wheat flour;
- 2 tablespoons of sugar;
- 2 tablespoons of chocolate powder;
- 1/4 teaspoon baking powder;
- 3 tablespoons of milk;
- 2 tablespoons of coconut oil;
- 1/2 teaspoon vanilla extract;
- Salt to taste;
- Chopped or broken chocolate to taste (optional)
- Powdered sugar to taste (optional);
- Strawberries to taste (optional).
- Mix the flour, sugar, cocoa powder, baking powder and a pinch of salt in a mug;
- Add the milk, melted coconut oil and vanilla extract and mix well until the mixture is smooth;
- Add the chopped chocolate and mix again.
- Microwave for 1 to 2 minutes (depending on the power of the microwave);
- Tip: If you put it on the highest setting we suggest 1 minute, on the lowest setting 2 minutes.
- Garnish with icing sugar and strawberries and serve immediately.
Savory mug cake
Ingredients
- 1 egg;
- 4 tablespoons of milk;
- 3 tablespoons of oil;
- 3 tablespoons of wheat flour with baking powder;
- 1 tablespoon of grated cheese;
- 1 teaspoon of salt;
- Seasoning to taste.
- 1/3 tuna, or ground beef, or shredded chicken, or vegetables to taste;
- Grated mozzarella cheese to taste;
- 1 tablespoon of corn or peas to taste (optional);
- Oregano to taste.
- In a bowl, beat the egg with a fork, add the remaining ingredients, mix well and set aside;
- For the filling, mix the tuna (or alternative), grated cheese, corn and peas (if you choose to add them) and oregano;
- Pour half the batter into a mug, add the filling (make sure it doesn’t go too far over the top) and cover with the remaining half of the batter;
- Microwave for 3 to 4 minutes on high power.
![Mug cake: practical and delicious recipes 9 Img 6968](https://cdn.companhiaatlantica.pt/wp-content/uploads/2024/05/IMG_6968-1024x683.jpg)
Healthy mug cake
Ingredients
- 2 tablespoons of oatmeal;
- 1 banana (ripe and mashed);
- Cinnamon powder (to taste);
- 1 tablespoon of almond or peanut cream;
- 1 teaspoon baking powder.
Moist mug cake
Ingredients
- 50g chopped hazelnut kernels;
- 3 tablespoons of flour;
- 3 tablespoons milk;
- 2 tablespoons sugar;
- 2 tablespoons chocolate powder;
- 1 tablespoon butter;
- 1 tablespoon baking powder;
- 1 XL egg or two small eggs.
- In a mug, mix the sugar with the hazelnuts, flour, milk, chocolate, butter, yeast and egg;
- Place the mug in the microwave for 1 minute at maximum power.
- Take special care not to overcook it; the aim is for it to be very moist inside;
- Remove, leave to cool and serve.
E que tal? Vais já a correr para a cozinha?
Calma, que tão importante como boas receitas é ter boas loiças que nos acompanhem nestas aventuras gastronómicas. Com designs únicos e intemporais, as canecas da Companhia Atlântica são a escolha ideal para saborear estes bolos. Vê toda a secção de canecas e escolhe as tuas próximas companheiras fiéis de doçaria!